Acuarios Rooftop

A Mexican classic with Pacific soul: handmade viche, triple sec, lime, and sea salt.

Ingredients: Viche artesanal, Triple sec, Jugo de limón, Sal marina, Jarabe simple

Our Pacific mojito with white viche, fresh mint, lime, and soda.

Ingredients: Viche blanco, Hierbabuena fresca, Jugo de limón, Azúcar morena, Soda

Gin, blue curaçao, tonic, and coconut in a fresh glass inspired by Pacific moonlit nights.

Ingredients: Gin premium, Curaçao azul, Tónica, Jarabe de coco, Limón

Pisco, red berries, passion fruit, and bubbles for a Pacific-orange sunset in a glass.

Ingredients: Pisco, Frutos rojos, Maracuyá, Prosecco

Creamy and seductive like a tropical night. White viche infused with Colombian coffee and coconut cream.

Ingredients: Viche blanco, Café colombiano, Crema de coco, Jarabe simple

A local sour with viche, lime, simple syrup, egg white, and bitters.

Ingredients: Viche añejado, Jugo de limón, Jarabe simple, Clara de huevo, Amargo

White rum, coconut water, basil, ginger, and lime: fresh, light, and tropical.

Ingredients: Ron blanco, Agua de coco, Albahaca, Jengibre, Lima

Mystical like the Pacific depths. Smooth viche with blue curaçao, pineapple juice, and lime.

Ingredients: Viche suave, Curaçao azul, Jugo de piña, Jugo de limón

Fresh and revitalizing like a beach sunrise. Handmade viche with green lime juice and mint.

Ingredients: Viche artesanal, Jugo de limón verde, Hierbabuena, Jarabe simple, Soda

Powerful and tropical like waves embracing the coast. Cured viche with passion fruit and soda.

Ingredients: Viche curado, Maracuyá, Jugo de limón, Soda

Sweet temptation inspired by sea legends. Traditional Pacific arrechón with coconut milk and cinnamon.

Ingredients: Arrechón, Leche de coco, Canela, Jarabe simple

Fresh coffee with aged rum, brown sugar, cream, and cinnamon.

Ingredients: Café espresso, Ron añejado, Azúcar morena, Crema, Canela

Red berry soda — bubbly, fruity, and perfect for watching the Pacific sunset.

Ingredients: Soda natural, Frutos rojos, Limón, Hielo

Passion fruit soda with local honey — tropical, tart, and alcohol-free.

Ingredients: Soda natural, Maracuyá, Miel local, Limón

Natural lemonade with fresh mint, brown sugar, and plenty of ice.

Ingredients: Limón, Hierbabuena, Azúcar morena, Agua filtrada

Fresh coconut opened to order: simple, cold, and perfect for the heat.

Ingredients: Coco fresco

Cherry lemonade with floral hints — pink, refreshing, and alcohol-free.

Ingredients: Limón, Cereza, Jarabe de flores, Agua filtrada

Creamy lemonade with fresh coconut milk — tropical, smooth, and alcohol-free.

Ingredients: Limón, Leche de coco, Azúcar morena, Agua filtrada

Natural passion fruit juice with a touch of local honey.

Ingredients: Maracuyá, Miel, Agua filtrada

Tropical lemonade with fresh regional mango — sweet, tart, and refreshing.

Ingredients: Limón, Mango fresco, Azúcar morena, Agua filtrada

Cold green tea with mango, pineapple, ginger, and aromatic herbs.

Ingredients: Té verde, Mango, Piña, Jengibre

Mango, banana, pineapple, and coconut milk blended cold and creamy.

Ingredients: Mango, Banano, Piña, Leche de coco

Cold national sodas — Coca-Cola, Sprite, Postobón or others subject to availability.

Natural sparkling water, cold and refreshing.

Still mineral water, cold.

Hit fruit juices in various flavors — mango, passion fruit, blackberry or others as available.

Intense Colombian coffee, prepared short and aromatic.

Colombian espresso with creamy milk and soft foam.

Ingredients: Café espresso, Leche

Cold coffee, coconut milk, vanilla, and crushed ice for a warm afternoon.

Ingredients: Café frío, Leche de coco, Vainilla, Hielo

Deep chocolate with coconut flour and a soft finish for the end of the night.

Ingredients: Chocolate, Harina de coco, Huevos, Mantequilla

Colombian sweetness with vanilla, homemade arequipe, and soft crumb.

Ingredients: Vainilla, Arequipe, Leche, Huevos

Carrot, walnuts, cinnamon, and cream cheese frosting.

Ingredients: Zanahoria, Nueces, Canela, Queso crema

Creamy flan with regional fresh coconut and handmade caramel.

Ingredients: Coco, Leche condensada, Huevos, Caramelo

Colombian national lager, light and refreshing.

Low-calorie national lager, perfect for Pacific heat.

Premium Colombian beer with a smooth, balanced body.

Soda mixed with national beer — the classic Colombian combination.

Mexican imported lager, light and perfect with a lime wedge.

Dutch imported beer with a smooth, distinctive character.

Traditional aphrodisiac drink from the Colombian Pacific, made with medicinal plants and spices.

Artisanal Pacific viche in a half-bottle presentation (½ liter), pure and unmixed.

Artisanal viche cream infused with Colombian coffee — smooth, aromatic, and full-bodied.

Viche cream with fresh coconut milk — tropical, velvety, and full of Pacific soul.

Tropical fruit liqueur from the Colombian Pacific in a half-bottle presentation (½ liter).

Shot of 8-year aged Colombian rum — smooth, sweet, and full of character.

Shot of the classic Colombian rum — light, versatile, and unfussy.

Shot of Esencial Colombian rum — affordable and unpretentious.

Sugar-free Colombian aguardiente from Valle del Cauca — anise-flavored and strong.

Sweet aguardiente from the Coffee Region — anise-forward, smooth, with its characteristic yellow color.

Premium Antioquian aguardiente — anise-forward, balanced, with a long tradition.

Valle del Cauca aguardiente with sugar — smooth and light.

Shot of Johnnie Walker Red Label Scotch whisky — smoky, dry, and recognizable.

Shot of Buchanan's Scotch whisky — smooth, with notes of vanilla and honey.

Shot of Old Parr Scotch whisky — balanced, with notes of oak and spice.

Shot of Chivas Regal blended Scotch whisky — refined, full-bodied, with a long finish.

Shot of white tequila — clean, dry, and perfect with salt and lime.

Two crispy empanadas filled with beef or chicken — the perfect sunset snack.

Two yuca pastries filled with beef — typical of the Colombian Pacific and perfect for snacking.

Two dough pastries filled with juicy chicken and local seasonings.

Two crispy fingers filled with melted coastal cheese — irresistible.